My Favourite Way To Eat A Roast

 

My roast beef slices

I bought a small slicer at the thrift store a few weeks ago. It has been a great asset! It made a good job of slicing this beef roast. This is my favourite way to eat roasts of any kind - sliced and grilled on the barbecue. It's about -25c outside with around two feet of snow. We still barbecue, a lot! 

I slice pork roasts and barbecue too. If weather just doesn't let me barbecue, then I grill them on a cast iron skillet. I cook pork thoroughly, although it's no longer necessary in Canada, as all the pork sold here commercially is radiated now. I don't know if that's a good thing or not, but that's the way it is. At least I don't have to worry about getting parasites from pork anymore. 

I like the beef roasts and steaks very rare on the inside and seared crisp on the outside, so that takes high heat. I barbecue the beef slices on high for about 2-3 minutes on each side. I use my own spice mix on them with the pink salt. They are delicious! 

My spice mix is pepper, thyme, oregano, parsley, garlic powder. I also use fresh diced garlic when I have it. I never eat onion. I like onion but it doesn't like me.